Almond milk with dates

Ingredients:

• 1 cup of soaked almonds

• Vanilla, dates to taste.

Procedure:

1. Soak the almond overnight

2. Throw away the soaking water and blend the almonds with the new water and the dates

3. Strain with a blanket or double mesh strainer

4. Ready to drink cold or at the same time.

Chef’s note: It is not necessary to cook the milk but you do need to refrigerate it, it last up to 4 days in good conditions.

Almond Pancakes with Beets

Ingredients:

• 1 beet

• 1 cup of almond milk

• 2 tablespoons walnut oil butter

• 1 egg

• 1 cup of almond flour ( which we made previously)

• Vanilla and cinnamon powder to tase

Procedure:

1. Grate the beet and blend it in the milk

2. Beat the egg with vanilla and cinnamon

3. mix all the ingredients

4. make pancakes of your choice or put them in a mold in the oven at 350°

Chef’s Note: Serve with fruit and honey of your choice.